From Dan at Gone Mild
As many of you know, homebrewing beer is one of my hobbies, and a few months ago, I won a homebrew contest at
My beer (“Triple Sugar Tripel”) will be tapped on December 29, and, to celebrate the event, my wife and I are hosting a party starting at 5:00 in the back room at
The Central City School Fund supports Catholic elementary education in
As for the beer, I haven't sampled it yet, and we made a few significant changes to my 10 gallon recipe in the process of scaling it up to 200+ gallons, so I'm relying a bit on guesswork to predict how it will taste. The last time I saw this beer it was nothing more than sweet, tea colored water being pumped from the boiling kettle through the chiller and into a fermentation vessel where it would meet up with the special Belgian yeast that does all the work.
I expect that this beer will be the color of medium-strong tea, with a subdued but long-lasting head. The aroma will probably be honey mixed with just a suggestion of hops. The flavor will be sweet, with a strong note of honey flavor, followed by all the esters thrown off by the
Enough beer geek talk! I hope you are able to stop by
I got your attention didn't I?